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─── 【English】 ■Ingredients (Serves 2) - 100g peeled shrimp (deveined) - 250g daikon radish - 10g green onion (A) 1 egg (A) 1 tbsp sake (A) 3 tbsp potato starch (A) 1 tsp Japanese stock powder - 1 tbsp salad oil ★ Wasabi Soy Sauce - 1 tbsp soy sauce - 1 tsp wasabi paste ■Instructions 1. Julienne the daikon with the skin on. Slice the green onion into small pieces. 2. Roughly chop the shrimp. 3. Mix (1), (2), and (A) in a bowl. 4. Heat salad oil in a frying pan over medium-low heat. Pour in the mixture, shape it, and cover with a lid. Steam-fry for 4–5 minutes. Flip, cover again, and steam-fry the other side for 4–5 minutes. 5. Plate and serve with ★ on the side. Done! ─── 【BGM】 カワサキヤスヒロ 様 作曲：Let's!