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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/tuna-maikake-mabodofu/ 【English】 ■Ingredients (2 serves) ・200 g cotton tofu ・1 (70 g) oil-free canned tuna ・100 g maitake mushrooms （A）1/2 tsp grated ginger （A）1/2 tsp grated garlic （A）1 tsp doubanjiang ・1 tbsp sesame oil ・salt and pepper to taste ・some chopped green onions ★Seasonings ・200 ml water ・1 tbsp cooking sake ・1/2 tbsp soy sauce ・1 tsp chicken broth powder ☆Starch and water ・1 tbsp water ・2 tsp potato starch ■Instruction 1．Wrap the cotton tofu in paper towel and microwave it at 600W for about 2 minutes, then cool it. 2．Separate the maitake mushrooms by hand. 3．In a frying pan, heat sesame oil and (A) over low heat. When they become aromatic, add the oil-free canned tuna and (2), stir-fry until they become tender. 4．Add ★ to 3 and stir and add 1 tearing by hand. Stir again until it comes to a simmer, then add ☆ and heat until thicken. Season with salt and pepper to taste. 5．Serve on a plate and garnish with chopped green onions, enjoy! 【BGM】 MATSU 様 作曲：Cooking Time