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▼レシピブログでは詳しい作り方のポイントをまとめています https://o-ryota.com/recipe/shrimp-tofu-naget/ 【English】 ■Ingredients (2 serves) 160 g peeled shrimp 150 g cotton tofu 1/4 (70 g) onion (A) 2 tbsp potato starch (A) A pinch of salt (A) Pepper to taste (A) 1 tsp grated garlic 1 tbsp olive oil Some ketchup ■Instruction 1．Wrap the cotton tofu in paper towel, place it on a heat-proof dish, and microwave at 600W for about 2 minutes. 2．Finely chop the onion. Devein the peeled shrimp, rub with salt and potato stach (both not specified in the ingredients; about 1/2 teaspoon each, 1 tablespoon), rinse with water, and pat dry with paper towel. Then, finely chop. 3．In a bowl, combine (1), (2), and (A) and knead until it becomes sticky. Divide the mixture into 8 equal portions and shape them into rectangular patties, moistening your hands with water as needed. 4．Heat olive oil in a frying pan and cook the patties over low-medium heat until they develop a brown crust. Flip them, cover with a lid, and steam-cook for about 3 minutes. 5．Serve on a plate with ketchup, enjoy! 【BGM】 alaki paca 様 作曲：爽やか朝ダイニング