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Scrambled Tofu With Konjac - Recipe Video

A simple and easy to understand recipe video shows how to make Scrambled Tofu With Konjac.
It is scrambled tofu using konjac and tofu. It has a warm, honey flavor, and is a great side dish for rice. You can make it with familiar ingredients that are easy to get, so please give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Firm tofu
    1 cake(s)
  • Carrot
    40 g
  • Snow peas (Kinusaya)
    20 g
  • Konjac (Konnyaku)
    100 g
  • Salt
    a pinch
  • Salad oil
    1 tsp
  • (A)Sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Soy sauce
    1 tbsp
  • (A)Light soy sauce
    1 tbsp
  • Salt
    a pinch

How to make

  1. 1. Place a paper towel on the firm tofu, weigh it down with a plate, and drain off the water.
  2. 2. To remove the fishy smell of konjac, sprinkle salt and leave it for 5 to 10 minutes, then wash with water.
  3. 3. Peel the carrot and cut it into thick strips.
  4. 4. Remove the strands from the snow peas (kinusaya) and cut them diagonally into thin strips.
  5. 5. Cut Step 2 into 1.2-inch lengths and cut into thicker thin strips. Place on a paper towel to remove excess water.
  6. 6. Heat a pan over medium heat and add cooking oil. Stir-fry Step 5 for about 1 minute, then add Step 3 and stir-fry. Add Step 1 while breaking it up into large pieces with your hands, and stir-fry gently so that the tofu doesn't become too fine.
  7. 7. Add ingredient (A) to Step 6, and stir-fry so that the water evaporates.
  8. 8. Add Step 4 to Step 7, and stir-fry.
  9. 9. Season with a little salt to taste, and serve on a plate. Then it is ready.

Tips for cooking

・You can remove the fishy smell by rubbing konjac with salt and leaving it for a while. If you are still concerned about the smell of konjac, boil it in boiling water to reduce the smell even more. ・By draining off the water from the tofu, the taste will absorb more easily into the tofu. ・If you leave it for a while, the moisture of the tofu will come out, so please eat it as soon as possible. ・We recommend firm tofu for this recipe. ・If you don't have light soy sauce, reduce the amount of soy sauce to 1.5 tablespoons and adjust the taste with salt at the end. ・If you only have light soy sauce, reduce the amount of light soy sauce to 1.5 tablespoons and adjust the smaller amount of salt at the end. ・As a remake side dish, you can also make "Egg Drop With Tofu and Konjac" if you mix it with an egg. The recipe for "Egg Drop With Tofu and Konjac" is uploaded in another video.

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