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Easy Oyakodon Using Steamed Chicken Breast - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Oyakodon Using Steamed Chicken Breast .
How about oyakodon, which is easy to make with steamed chicken breast? It uses moist and soft steamed chicken breast , so it's quick and easy to make. The seasoning is just noodle soup base (mentsuyu), so the taste is easy to set the flavor. The rich flavor of the tempura bits makes it a delicious oyakodon. Please give it a try.
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Seasoned and steamed chicken breast
    60 g
  • Japanese leek
    1/3
  • Beaten eggs
    1
  • Tempura bits
    1 tbsp
  • (A)Noodle soup base (Mentsuyu)
    2 tbsp
  • (A)Water
    2 tbsp
  • Egg yolk
    1
  • Nori seaweed
    1 g

How to make

  1. 1. Slice Japanese leeks thinly.
  2. 2. Cut the steamed chicken breast into 0.4-inch pieces and cut into bite-size pieces.
  3. 3. Put ingredient (A) and Step 1 in a pan over medium heat and bring to a boil, then add Step 2 and the tempura bits. Pour in the beaten egg and cook for about 3 minutes.
  4. 4. When the beaten egg is soft-boiled, remove from the heat.
  5. 5. Place the rice in a bowl, serve with Step 4, and top with the egg yolk. Garnish with seaweed (nori) and it is ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Adjust the amount of noodle soup base (mentsuyu) to your liking.

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