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Yuzu Pepper Paste Flavored Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Yuzu Pepper Paste Flavored Egg.
This is a recipe for eggs marinated in yuzu pepper paste (yuzu kosho). You can make it easily at home since all you need to do is to leave it in marinade. It is perfect as a finger food with alcohol, and it is so delicious that you won't be able to stop eating. Please give it a try!
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Cook time

140 minutes

Ingredients
2 servings

  • Eggs
    4
  • Hot water
    as needed
  • Marinade
  • Water
    2 tbsp
  • Yuzu pepper paste (Yuzu kosho)
    1 tbsp
  • Garnish
  • Yuzu pepper paste (Yuzu kosho)
    1/2 tsp

How to make

  1. Prepare. Bring the eggs to room temperature.
  2. 1. Boil enough water that can cover the entire egg in a pot, add the eggs and boil over medium heat for 6 minutes.
  3. 2. Drain the water and let it sit in some running water. Once it cools, peel off the shell.
  4. 3. Add the sauce ingredients in a zipper storage bag and mix. Add the eggs from Step 2 and marinate it in the refrigerator for about 2 hours.
  5. 4. Drain the marinade, serve on a plate, garnish with yuzu pepper paste (yuzu kosho) and it's done!

Tips for cooking

You can adjust the amount of time you want to marinate the eggs. Place the eggs in a zipper storage bag, push out the air and close the zip so the flavors can soak in. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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