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Cream Cheese In Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Cheese In Okonomiyaki.
Here is a recipe for okonomiyaki with cream cheese as an accent taste. It is an easy hearty dish to make, so it is perfect for lunch or dinner. It is sure to be very popular among children as well, so you should definately give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Pork belly
    100 g
  • Cabbage
    50 g
  • Cream cheese
    50 g
  • Batter
  • Eggs
    1
  • Cake flour (Pastry flour)
    100 g
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • Toppings
  • Thickened Japanese worcestershire sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp
  • bonito flakes
    as needed
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Cut cabbage into strips.
  2. 2. Cut the cream cheese into 0.8-inch sized cubes.
  3. 3. Cut pork belly to 1-inch wide pieces.
  4. 4. Add the batter ingredients into a bowl and mix until the mixture is no longer powdery, then lightly mix in the ingredients prepared in Step 1, 2, and 3.
  5. 5. Place cooking oil into a pan heated over medium heat and pour in the mixture made in Step 4. Once it turns brown, turn it over, cover with a lid, and cook over low heat for about 3 minutes until it is cooked through.
  6. 6. Serve on a plate, put some toppings and it is ready!

Tips for cooking

You can also add other cheeses in the place of cream cheese. You can adjust the amount of toppings to your liking.

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