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Microwave It in No Time! Keema Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Microwave It in No Time! Keema Curry.
This is a simple keema curry that can be cooked in the microwave without using a pot. Easy cooking since it does not use a pot. It is a convenient recipe where it takes less time and also reduces the amount of washing. It is very convenient for lunch or dinner when you don't have much time to cook.
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Cook time

15 minutes

Ingredients
2 servings

  • Ground pork
    200 g
  • Onion
    1/2
  • (A)Ketchup
    3 tbsp
  • (A)Japanese worcestershire sauce
    2 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Grated ginger
    1 tsp
  • (A)Curry mix (Curry roux)
    50 g
  • (A)Salt
    a pinch
  • (A)Water
    200 ml
  • Rice
    400 g
  • Soft-boiled egg (onsen tamago)
    2
  • Parsley
    as needed

How to make

  1. 1. Chop onion.
  2. 2. Add ground pork and Step 1 to a larger heat-resistant bowl, add in ingredient (A), wrap it, and microwave for 5 minutes at 600 W.
  3. 3. Stir once, wrap it again, and microwave for 5 minutes at 600 W until ground pork is cooked through.
  4. 4. Place the rice on a plate, sprinkle with Step 3, top with soft-boiled egg (onsen tamago) to finish, sprinkle dried parsley, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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