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Lots of Ingredients! Savory Japanese Pancake - Recipe Video

A simple and easy to understand recipe video shows how to make Lots of Ingredients! Savory Japanese Pancake.
Sweet and salty is addictive! This is a very satisfying savory Japanese pancake with various ingredients. You can eat various ingredients on one plate, so it's perfect for lunch! It might become a new standard for pancakes. Please give it a try.
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Cook time

10 minutes

Ingredients
2 servings

  • Potato
    1
  • Onion
    1/2
  • Tuna flakes
    70 g
  • (A)Salt and pepper mix
    a pinch
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • (B)Pancake mix
    200 g
  • (B)Milk
    150 ml
  • (B)Eggs
    1
  • Salad oil
    as needed
  • Japanese Mayonnaise
    as needed

How to make

  1. Prepare. Drain off the water and oil from the tuna flakes.
  2. 1. Peel the potato, remove the sprouts, cut into 0.4-inch cubes, and mince the onion.
  3. 2. Put the seasonings from Step 1 and ingredient (A) into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  4. 3. In a separate bowl, mix ingredient (B), add the tuna flakes and Step 2 that has cooled down, and lightly mix.
  5. 4. Add cooking oil to a pan heated over medium heat, and cook Step 3 until both sides are golden brown.
  6. 5. Place in a bowl and garnish with mayonnaise. It is ready.

Tips for cooking

You can arrange the ingredients with mushrooms, ham, or anything else you like. In that case, please avoid anything too watery.

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