Enjoy cooking with recipe videos

Slightly Spicy Oyakodon With Ground Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Slightly Spicy Oyakodon With Ground Chicken.
Here is an introduction to a slightly spicy oyakodon with ground chicken that goes well with the thick egg yolk. The flavor of the Chinese chives and the spiciness of the kimchi will whet your appetite. This dish is sure to keep your appetite going. It is easy to make even when you are busy, so please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Ground chicken
    80 g
  • Kimchi
    40 g
  • Chinese chive
    10 g
  • (A)Oyster sauce
    1 tsp
  • (A)Cooking sake
    1 tsp
  • (A)Grated ginger
    1/2 tsp
  • Sesame oil
    1 tsp
  • Egg yolk
    1

How to make

  1. 1. Cut the Chinese chives into 1-inch pieces.
  2. 2. Add sesame oil to a pan heated over medium heat and fry the ground chicken.
  3. 3. When the ground chicken is cooked through, add Step 1 and kimchi and fry over low heat.
  4. 4. When the Chinese chives have softened, add ingredient (A) and fry until the flavors are blended together.
  5. 5. Place the rice in a bowl, plate Step 4, top with the egg yolk and it is ready.

Tips for cooking

You can substitute ground chicken with chicken thighs to make a delicious oyakodon. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

Recommended for you