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Full of Flavor - Salted Chanko Hot Pot (Chanko Nabe) With Lots of Seafood - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Flavor - Salted Chanko Hot Pot (Chanko Nabe) With Lots of Seafood.
Here is an introduction to the salted chanko hot pot (chanko nabe) with full of seafood flavor. Chanko nabe is a hot pot dish that sumo wrestlers eat. This is a very satisfying hot pot because it has a lot of ingredients and is very hearty. We made it salty this time, but you can try it with soy sauce or miso flavor if you like.
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Cook time

30 minutes

Ingredients
4 servings

  • Sub Ingredients
  • Crab
    500 g
  • Shrimp
    200 g
  • Scallop
    200 g
  • Sake
    2 slice(s)
  • Oyster
    100 g
  • Garland chrysanthemum (Crown daisy)
    200 g
  • Japanese leek
    1
  • Thin fried tofu (Abura-age)
    2 sheets
  • Konjac noodles (Shirataki)
    4
  • Sardine fish meatball
    4
  • Soup
  • Hot water
    1000 ml
  • Cooking sake
    100 ml
  • Chicken soup stock (powder, cube, liquid)
    1 tbsp
  • Grated ginger
    1 tbsp
  • Salt
    1 tsp

How to make

  1. Prepare. Remove the back veins from the shrimp. Rinse and drain the oysters. Drain the konjac noodles (shirataki). Remove the oil from the thin fried tofu (abura-age). Cut off the roots of the Japanese leeks.
  2. 1. Cut the garland chrysanthemum (crown daisy) in half. Slice the Japanese leeks diagonally to 0.4-inch wide.
  3. 2. Cut the abura-age to 0.8-inch wide.
  4. 3. Cut the salmon into bite-size pieces.
  5. 4. Place the soup ingredients in a clay pot over medium heat, and when it comes to a boil, add Step 1, 2, 3, and the remaining ingredients, and cover with a lid.
  6. 5. When it comes to a boil, remove the scum, and simmer over medium heat for about 10 minutes. When everything is cooked through, remove from the heat, and it's ready.

Tips for cooking

Adjust the amount of salt to your liking. Sardine fish meatballs can also be made with your favorite fish paste. You can substitute Chinese cabbage (hakusai) for garland chrysanthemum (crown daisy).

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