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Yakisoba With Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Yakisoba With Sauce.
Here are Japanese stir-fried noodles (yakisoba) with sauce with plenty of onions. Thinly sliced onions are stir-fried to bring out the sweetness. You can also add vegetables you have at home to make it delicious. Please make it.
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Cook time

15 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Pork belly
    100 g
  • Onion
    200 g
  • Cabbage
    50 g
  • Carrot
    20 g
  • Sauce
  • Cooking sake
    1 tbsp
  • Soy sauce
    1/2 tbsp
  • Japanese worcestershire sauce
    1/2 tbsp
  • Oyster sauce
    1/2 tbsp
  • Black pepper
    1 three finger pinch
  • Salad oil
    1 tsp

How to make

  1. Prepare. Peel carrots.
  2. 1. Thinly slice onions.
  3. 2. Roughly chop cabbage and shred the carrots.
  4. 3. Cut pork belly into 2-inch pieces.
  5. 4. Add cooking oil to a pan heated over medium heat, add Step 3, and fry for about 2 minutes until the color changes.
  6. 5. Add Step 1 and 2, and fry over medium heat for about 4 minutes until the onion softens.
  7. 6. Add stir fry noodles (yakisoba) and sauce ingredients that have been loosened by hand, fry over medium heat for about 3 minutes until the sauce is incorporated, then remove from heat when the pork belly is cooked, and serve in a bowl. It is ready.

Tips for cooking

Please adjust the amount of soy sauce, Japanese Worcestershire sauce, and oyster sauce according to your liking. If stir-fry noodles (yakisoba) are hard to loosen, please add a small amount of water when adding to a pan.

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