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Melty Corby Jack Cheese Lasagna - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Corby Jack Cheese Lasagna.
How about a lasagna with melty corby jack cheese? The meat sauce with the flavor of ground meat and béchamel sauce (Japanese white sauce) combine with the lasagna and corby jack cheese. It is very delicious. Please give it a try.
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Cook time

50 minutes

Ingredients
2 servings

  • Lasagna
    4 sheets
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Ground beef and pork mix
    200 g
  • Onion
    80 g
  • Carrot
    40 g
  • Garlic
    1
  • Canned whole tomatoes
    200 g
  • (A)Granulated Japanese consomme soup stock
    1/2 tbsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Olive oil
    1 tbsp
  • Béchamel sauce (Japanese white sauce)
    200 g
  • Colby Jack cheese
    60 g
  • Parsley
    as needed

How to make

  1. Prepare. Peel the carrots. Chop the parsley finely.
  2. 1. Chop the onion and carrot finely.
  3. 2. Chop the garlic finely.
  4. 3. Heat olive oil and Step 2 in a pan over medium heat. When the garlic starts to smell, add the ground beef and pork and stir-fry.
  5. 4. When the color of the ground beef and pork changes, add Step 1 and stir-fry over medium heat. When the onion becomes transparent, add the canned whole tomatoes and ingredient (A) and mix together.
  6. 5. Mash the canned whole tomatoes with a wooden spatula and simmer over medium heat for about 5 minutes. Remove from heat when the amount is reduced to about half.
  7. 6. Add hot water to a pot and bring to a boil. Add salt and lasagna and boil according to the instructions on the package. Put it in a strainer and drain.
  8. 7. In a heat-resistant container, layer 1/3 of Step 5, 1/2 of béchamel sauce (Japanese white sauce), 1/2 of Step 6 in that order, and then place in the same way. Finally, place the remaining Step 5, Colby Jack cheese, and bake in a toaster oven for about 10 minutes.
  9. 8. Once browned, sprinkle with parsley and it is ready.

Tips for cooking

We used a heat-resistant container with a capacity of 1000 ml (4 1/4 cups). The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F).

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