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Miso Soup With Lettuce and Tofu - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup With Lettuce and Tofu.
Here is a simple miso soup with lettuce and tofu. The miso soup with the sweetness of lettuce will warm you up when you eat it. If you like, adjust how the lettuce cooks and enjoy the crisp texture.
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Cook time

10 minutes

Ingredients
2 servings

  • Firm tofu
    150 g
  • Lettuce
    50 g
  • Bean sprouts
    50 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1.5 tbsp

How to make

  1. 1. Tear lettuce into bite-size pieces and tofu into bite-size pieces with hands.
  2. 2. Add water and Japanese-style granulated soup stock to a pot over medium heat, bring to a boil, and then add bean sprouts. When everything is combined, reduce the heat to low, melt the miso, and turn off the heat.
  3. 3. Serve on a plate, and it is ready.

Tips for cooking

To preserve the crisp texture of the lettuce, immediately turn the heat down to low and melt the miso.

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