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Chinese Cabbage (Hakusai) and Imitation Crab, Mayo Ponzu Sauce Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Chinese Cabbage (Hakusai) and Imitation Crab, Mayo Ponzu Sauce Salad.
Chinese cabbage (hakusai) eaten raw is fresh, very sweet, and delicious. By rubbing salt, hakusai shrinks and you can eat a lot, so we recommend it. The creaminess of mayonnaise goes well with the refreshing ponzu sauce flavor. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Chinese cabbage (Hakusai)
    200 g
  • Salt
    1/3 tsp
  • Imitation crab
    50 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Ponzu sauce
    1 tsp
  • (A)Sugar
    1/2 tsp

How to make

  1. 1. Roughly chop Chinese cabbage (hakusai) for 0.8-inch wide.
  2. 2. Add Step 1 and salt in a bowl and lightly mix, then let it sit for about 10 minutes and squeeze out the moisture.
  3. 3. Break imitation crabs.
  4. 4. Mix ingredient (A) in a separate bowl.
  5. 5. Add the drained Step 2 and Step 3, toss, serve in a bowl, and it's ready to serve.

Tips for cooking

Please adjust the amount of mayonnaise and ponzu sauce as you like. In Step 5, squeeze out the moisture from hakusai, so that it doesn't make the dish bland.

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