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Salsa Style Chicken Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Salsa Style Chicken Salad.
Here is an introduction to a salsa style chicken salad made in the microwave. A spicy ethnic sauce with crispy and textured vegetables goes well with moist and tender chicken breasts. It's easy to make, so give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken breast
    100 g
  • Base Seasoning
  • Cooking sake
    1 tsp
  • Salt and pepper mix
    a pinch
  • Red onion
    50 g
  • Water
    as needed
  • Cucumber
    50 g
  • Cherry tomato
    4
  • Sauce
  • Olive oil
    1 tbsp
  • Lemon juice
    1 tsp
  • Sugar
    1/2 tsp
  • Grated garlic
    1/2 tsp
  • Pepper sauce
    1/2 tsp
  • Salt
    1/4 tsp
  • Green leaf lettuce
    20 g

How to make

  1. Prepare. Cut off the stem of the cucumber. Remove the stem of the cherry tomatoes.
  2. 1. Tear the green leaf lettuce into bite-size pieces with your hands.
  3. 2. Coarsely chop the red onion, soak in water for about 10 minutes, and drain off the water. Cut the cucumber and cherry tomatoes into 0.2-inch cubes.
  4. 3. Put the chicken breasts and seasoning ingredients into a heat-resistant bowl and rub well. Cover with plastic wrap and microwave for about 3 minutes at 600 W until the chicken breasts are cooked through.
  5. 4. Mix Step 2 and sauce ingredients in a bowl.
  6. 5. Place Step 1 and 3, cut into bite-size pieces, in order on a plate, pour Step 4 and it's ready.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until completely cooked.

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