Enjoy cooking with recipe videos

Oyakodon With Salmon and Ikura - Recipe Video

A simple and easy to understand recipe video shows how to make Oyakodon With Salmon and Ikura.
Here is an introduction to the seafood oyakodon with salmon and salmon roe (ikura). The sauce with sesame oil flavor goes well with the light salmon sashimi. This is a unique oyakodon with lots of flavor combined with ikura. It's easy to make, so please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
1 serving

  • Sushi Rice
  • Rice
    200 g
  • Sushi vinegar
    1.5 tbsp
  • Salmon
    50 g
  • (A)Soy sauce
    2 tsp
  • (A)Sesame oil
    1/2 tsp
  • (A)Roasted white sesame seeds
    1/4 tsp
  • Salmon roe (Ikura)
    50 g
  • Green shiso leaves
    2 sheets
  • Nori seaweed
    as needed

How to make

  1. Prepare. Cut off the stems of the green shiso leaves.
  2. 1. Shred the green shiso leaves.
  3. 2. Cut the salmon into 0.4-inch cubes.
  4. 3. Mix ingredient (A) in a bowl, then add Step 2 and mix well.
  5. 4. Make the sushi rice. Put the rice in a bowl, pour the sushi vinegar over the rice, mix with a rice paddle, and let it cool.
  6. 5. Put Step 4 into a bowl, and serve the seaweed (nori), Step 3, and salmon roe (ikura) in that order. Top with Step 1, and it's ready.

Tips for cooking

Adjust the amount of seasoning to your liking. By using warm rice, you can make sushi rice that contains sushi vinegar.

Recommended for you