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Sweet and Salty Sandwich With French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet and Salty Sandwich With French Toast.
It is a sandwich with sweet French toast and lots of ingredients. The sweet dough soaked with egg mixture matches with salty cheese and bacon to whet your appetite. It looks gorgeous and is recommended for welcoming. Please give it a try.
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Cook time

20 minutes

Ingredients
6 pieces

  • Sandwich bread
    6 sheets
  • (A)Eggs
    2
  • (A)Milk
    20 ml
  • (A)Sugar
    2 tbsp
  • Mesclun greens
    20 g
  • Tomato
    1/2
  • Thin-sliced half sized bacon
    9 sheets
  • Sliced cheese
    3 sheets
  • Japanese Mayonnaise
    as needed
  • Salted butter
    as needed

How to make

  1. 1. Put ingredient (A) in a container and mix well. Soak both sides in sandwich bread and leave in the refrigerator for about 20 minutes.
  2. 2. Thinly slice the tomatoes.
  3. 3. Add the salted butter to a pan, and cook Step 1 over medium heat on both sides.
  4. 4. Place the mesclun greens, mayonnaise, tomatoes, thin-sliced half sized bacon, and sliced cheese on one slice of Step 3, and sandwich with the other slice of Step 2.
  5. 5. Cut Step 4 in half, place on a plate, and it is ready.

Tips for cooking

There is no problem if you dip it in the egg mixture and bake it right away, but if you put it in the refrigerator for a while, it will soak into the sandwich bread. The more egg mixture the bread absorbs, the richer the dough will be. If you have time, we recommend grilling bacon until crispy.

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