Enjoy cooking with recipe videos

Ground Pork and Cream Sauce Pizza - Recipe Video

A simple and easy to understand recipe video shows how to make Ground Pork and Cream Sauce Pizza.
This is an easy pizza that you can bake as soon as you knead it without fermentation. The cream sauce and the flavor of the ground pork match very well, and this is a very delicious dish. You can make it with different ingredients if you like. Please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

90 minutes

Ingredients
1 pizza

  • Pizza Dough
  • Bread flour
    150 g
  • Sugar
    10 g
  • Dry yeast
    3 g
  • Salt
    2 g
  • Hot water
    100 ml
  • Salad oil
    5 g
  • Cream Sauce
  • Egg yolk
    1
  • Whipping cream (Heavy cream)
    40 ml
  • Powdered cheese
    1 tbsp
  • Salt
    2 three finger pinches
  • Black pepper
    2 three finger pinches
  • Ground pork
    100 g
  • Onion
    1/4
  • Salt
    1 three finger pinch
  • Black pepper
    1 three finger pinch
  • Olive oil
    1 tsp
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed

How to make

  1. 1. Slice the onion thinly.
  2. 2. Heat olive oil in a an over medium heat and stir-fry Step 1. When it becomes transparent, add the ground pork and stir-fry until the color changes. Sprinkle with salt and black pepper and remove from heat to cool.
  3. 3. Add the cream sauce ingredients to a bowl and mix together.
  4. 4. Make the pizza dough. Put all the pizza dough ingredients except the cooking oil in a bowl and mix them together. When the dough comes together, take it out of the bowl and knead it.
  5. 5. When the surface becomes smooth, knead it so that the cooking oil blends in.
  6. 6. When it comes together, cover it with a damp cloth and leave it for about 10 minutes. During this time, preheat the oven to 200°C (390°F).
  7. 7. Using a rolling pin, roll out the dough into an 8-inch diameter circle and place on a baking tray covered with parchment paper. Place Step 3, 2 and shredded pizza cheese in that order and bake in a 200°C (390°F) oven for about 15 minutes.
  8. 8. Serve in a dish, sprinkle with parsley and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

Recommended for you