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Lasagna Style With Koya Tofu and Eggplant - Recipe Video

A simple and easy to understand recipe video shows how to make Lasagna Style With Koya Tofu and Eggplant.
Here is an introduction to lasagna style with koya tofu and eggplant. The texture of koya tofu and the mild taste of eggplant go well with meat sauce. Using koya tofu gives a light taste result. It is recommended for lunch or a party dish. Please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Koya tofu
    2 sheets
  • Water
    as needed
  • Eggplant
    2
  • Salt
    1/2 tsp
  • Béchamel sauce (Japanese white sauce)
    150 g
  • Meat Sauce
  • Ground beef and pork mix
    100 g
  • Onion
    50 g
  • Canned diced tomatoes
    100 g
  • (A)Ketchup
    3 tbsp
  • (A)Thickened Japanese worcestershire sauce
    3 tbsp
  • Olive oil
    2 tsp
  • Shredded pizza cheeze
    40 g
  • Parsley
    as needed

How to make

  1. Prepare. Chop the parsley finely.
  2. 1. Soak the koya tofu in water and squeeze out the moisture. Cut in half the thickness, then cut another half lengthwise into 1-inch wide.
  3. 2. Cut off the stem of the eggplant, then cut it into 0.2-inch wide round slices. Place it to a tray, sprinkle salt on the whole, leave it for 5 minutes, and pat dry with a paper towel.
  4. 3. Chop the onion finely.
  5. 4. Heat olive oil in a pan over medium heat, add Step 3 and stir-fry. When the onion becomes transparent, add the ground beef and pork and stir-fry over medium heat.
  6. 5. When the ground beef and pork is cooked through, add the canned diced tomatoes and ingredient (A), heat over medium heat, and remove from the heat when the flavors are absorbed.
  7. 6. Place half of Step 1 and half of Step 2 in a heat-resistant container, pour half of the béchamel sauce (Japanese white sauce) and half of Step5, and spread it all over. Repeat the same process.
  8. 7. Place the shredded pizza cheese on top and heat in a toaster oven for about 7 minutes.
  9. 8. Once the cheese has melted and browned nicely, sprinkle with parsley and it is ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). We used a heat-resistant container with a capacity of 600 ml (2 1/2 cups).

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