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Miso Soup with Bamboo Shoots - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup with Bamboo Shoots.
Here is a recipe for miso soup with bamboo shoots that will warm you up. It's easy, quick, and perfect for a cold day. You can also add vegetables that were leftover in the refrigerator if you like. Why don't you take this opportunity to make it?
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Cook time

15 minutes

Ingredients
2 servings

  • Bamboo shoots boiled in water
    100 g
  • Carrot
    50 g
  • Water
    400 ml
  • Miso
    1.5 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Soy sauce
    1/2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel the carrots.
  2. 1. Cut the boiled bamboo shoot lengthwise into 3 thin equal pieces.
  3. 2. Cut the carrot in half and thin-slice into 0.4-inch wide pieces.
  4. 3. Add water, ingredient (A), ingredients from Step 1 and 2 to a pot and bring to a boil over medium heat. Turn off the heat when the carrots are cooked through.
  5. 4. Melt the miso, bring to a boil over low heat, and remove from the heat.
  6. 5. Transfer into a bowl, sprinkle some young green onion (konegi) and it is ready!

Tips for cooking

Please adjust the amount of miso to your liking. You can add vegetables such as burdock roots or lotus roots other than carrots, and it will taste as good.

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