Enjoy cooking with recipe videos

Bite-Size Beef Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Bite-Size Beef Sukiyaki.
In this recipe, we wrapped Japanese leek, grilled tofu (yaki-tofu) and garland chrysanthemum (crown daisy) with the beef loin meat and gave it a sukiyaki flavor. By spreading Japanese mustard on the meat, it adds a sharp and pungent taste, giving it a mature flavor. Wrapping the ingredients adds volume, making it a satisfying dish even with little meat. You should definitely give this easy sukiyaki a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Beef loin
    200 g
  • Japanese mustard paste
    1 tsp
  • Japanese leek
    1/3
  • Grilled tofu (Yaki-tofu)
    50 g
  • Garland chrysanthemum (Crown daisy)
    50 g
  • (A)Water
    3 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Sugar
    2 tsp
  • Roasted white sesame seeds
    as needed
  • Beaten eggs
    2

How to make

  1. 1. Cut Japanese leek diagonally into 0.2-inch wide pieces.
  2. 2. Cut garland chrysanthemum into 2-inch wide pieces.
  3. 3. Cut grilled tofu (yaki-tofu) into 0.2-inch wide pieces.
  4. 4. Spread Japanese mustard paste on the beef loin, put the ingredients from Step 1, 2 and 3 on top and roll them up.
  5. 5. Add ingredient (A) to the heated pan over medium heat and stir. When the sugar has melted, add Step 4 and roll it around as you cook.
  6. 6. When the color of the beef loin starts to change, cover with a lid and cook over medium heat for about 10 minutes, turn sides occasionally, until the beef loin is cooked through and the flavors are absorbed. After that, remove from the heat.
  7. 7. Serve on a plate, sprinkle over some white roasted sesame seeds and it is ready! Dip it in beaten eggs and enjoy!

Tips for cooking

Please adjust the amount of Japanese mustard to your liking. If you grill beef loin meat with the end of the roll facing down, it will prevent from falling apart easily. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

Recommended for you