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Easy Furikake Rice Seasoning With Whitebait and Japanese Mustard Spinach - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Furikake Rice Seasoning With Whitebait and Japanese Mustard Spinach.
Here is an introduction of homemade furikake rice seasoning with whitebait and Japanese mustard spinach. Shredded Japanese mustard spinach and whitebait are stir-fried and seasoned with soy sauce based seasoning. This dish goes well with rice. It is also delicious with rice balls or mixed rice. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Boiled whitebait
    40 g
  • Japanese mustard spinach
    100 g
  • (A)Cooking sake
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Sugar
    2 tsp
  • bonito flakes
    2 g
  • Roasted white sesame seeds
    1 tbsp
  • Sesame oil
    1 tbsp

How to make

  1. 1. Cut off the roots of the Japanese mustard spinach and chop it into small pieces.
  2. 2. Heat a pan over medium heat, add sesame oil, and stir-fry Step 1.
  3. 3. When the Japanese mustard spinach is cooked well and tender, add the boiled whitebait, and stir-fry over medium heat.
  4. 4. When everything is mixed, add ingredient (A) and stir-fry over medium heat until the liquid evaporates.
  5. 5. Add the bonito flakes and white roasted sesame seeds, mix, and remove from the heat. Then serve it on a plate and it is ready.

Tips for cooking

After adding the ingredients of ① in Step 4, be careful not to burn it, then mix well to remove moisture.

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