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How to Make Yakitori Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make How to Make Yakitori Sauce.
This is a recipe on how to make yakitori sauce. That sweet and salty yakitori sauce that makes you want to eat white rice, it's really good, isn't it? If you master this recipe, you can easily make yakitori (grilled chicken skewers) at home. Please give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Soy sauce
    3 tbsp
  • Japanese sweet cooking wine (Mirin)
    3 tbsp
  • Sugar
    1.5 tbsp

How to make

  1. 1. Put all the ingredients in a small pot and heat over medium heat. When it starts to bubble, turn the heat down to low.
  2. 2. Boil it down while stirring it with a wooden spatula so it doesn't burn.
  3. 3. When it thickens, remove it from the heat and it's ready!

Tips for cooking

You can adjust the amount of soy sauce and sugar to your liking. When you boil down the sauce, please be careful not to make the heat too strong, as it will make it easier to get burnt.

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