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Garlic-Butter Stir Fried Japanese Rice Ball (Onigiri) with Corn and Bacon - Recipe Video

A simple and easy to understand recipe video shows how to make Garlic-Butter Stir Fried Japanese Rice Ball (Onigiri) with Corn and Bacon.
How about a Japanese rice ball (onigiri) with garlic-butter-flavored corn and bacon that you get addicted to once you eat it? The richness of butter and umami of bacon make this dish perfect for rice. It can be made quickly and easily with all the ingredients that are easy to find, so it is also recommended for breakfast. Please try it.
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Cook time

20 minutes

Ingredients
1 onigiri

  • Rice
    250 g
  • Corn
    1 can
  • Bacon block
    80 g
  • (A)Soy sauce
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Black pepper
    2 three finger pinches
  • Salted butter
    10 g
  • トッピング
  • Parsley
    as needed

How to make

  1. 1. Cut bacon block into 0.2-inch width.
  2. 2. Add salted butter into a pan heated to medium heat, add Step 1, and stir-fry.
  3. 3. Once the bacon block has lightly browned, add corn and stir-fry over medium heat.
  4. 4. Add (A) and stir-fry over medium heat, once the taste has blended overall, remove from the heat.
  5. 5. Add rice and Step 4 into a bowl, and lightly mix to blend the taste overall. Divide into 3 equal pieces, wrap each, and use hands to press and form a triangle shape.
  6. 6. Remove the plastic wrap and place it on a plate. Garnish with parsley and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. We used block bacon this time, but you can substitute it with your favorite bacon shape.

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