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Sweet Potato Tempura With Sesame - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet Potato Tempura With Sesame .
Here is a recipe for sweet potato tempura. It is fluffy and has a sweet flavor and aroma of sesame on the inside, and with the crispy batter it is very enjoyable and is hard to stop eating. You can make it with various vegetables other than sweet potatoes, so please try it!
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Cook time

20 minutes

Ingredients
2 servings

  • Sweet potato
    1
  • Water
    as needed
  • Tempura flour
    1 tbsp
  • Batter
  • Black roasted sesame seeds
    1 tsp
  • Tempura flour
    50 g
  • Cold water
    100 ml
  • Frying oil
    as needed
  • Bamboo leaf
    1 sheets
  • Salt
    as needed

How to make

  1. Prepare. Wash the sweet potatoes well.
  2. 1. Cut the sweet potato into a 0.4-inch wide round slices with the skin on, soak in water for about 10 minutes and drain.
  3. 2. Put the sweet potatoes from Step 1 in a bowl and cover with tempura flour.
  4. 3. In a separate bowl, mix together the ingredients for the batter and put the potatoes through the liquid.
  5. 4. Pour frying oil until it reaches about 2-inch from the bottom of the pot, heat to 160°C (320°F), add the potatoes from Step 3 and fry for about 4 minutes until it is cooked through, then drain the oil.
  6. 5. Serve on a plate garnished with bamboo leaves, sprinkle some salt and it's done!

Tips for cooking

The standard of the temperature of frying oil is when a small amount of batter sinks to the bottom of the pot, then comes back up. Please cook the sweet potatoes until it is soft enough to stick a skewer through.

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