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Fish Cake Fried with Nori Flakes (Isobe Age Chikuwa) with Tempura Flour - Recipe Video

A simple and easy to understand recipe video shows how to make Fish Cake Fried with Nori Flakes (Isobe Age Chikuwa) with Tempura Flour.
This is a recipe of fish cake fried with nori flakes (Isobe age chikuwa) which can be made easily with tempura flour. It is delicious not only as a side dish for rice or as a snack for alcohol but also as a topping to go with udon noodles or soba noodles. Using tempura flour gives a crispy finish. Please try cooking it.
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Cook time

20 minutes

Ingredients
2 servings

  • Grilled fish cake (Yaki-chikuwa)
    2
  • (A)Tempura flour
    3 tbsp
  • (A)Cold water
    3 tbsp
  • (A)Dried green seaweed flakes (Aonori)
    2 tsp
  • Frying oil
    as needed

How to make

  1. 1. Cut fish cake (chikuwa) in half lengthwise and cut into 2-inch lengths.
  2. 2. Add (A) in a bowl, mix, and coat Step 1 with it.
  3. 3. Heat about 2-inch of oil in a frying-pot to 180℃ (356°F), and add Step 2. Deep-fry for about 2 minutes, and remove once it gets a golden brown color, then drain off the oil.
  4. 4. Arrange on a plate and it's ready to serve.

Tips for cooking

Please use your favorite kind of chikuwa.

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