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Ethnic Style Yakisoba With Pork Belly and Coriander - Recipe Video

A simple and easy to understand recipe video shows how to make Ethnic Style Yakisoba With Pork Belly and Coriander.
Here's a recipe for an ethnic style stir-fried noodles (yakisoba) with pork belly and coriander. Here we used a lot of coriander, which can be said to be one of the representative ingredients of ethnic dishes. Those who like coriander will love this dish. It's so delicious, You should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Coriander
    50 g
  • Pork belly
    80 g
  • Bean sprouts
    50 g
  • (A)Nam pla fish sauce
    1 tbsp
  • (A)Lemon juice
    1 tsp
  • (A)Salt
    1 three finger pinch
  • (A)Black pepper
    1 three finger pinch
  • Sesame oil
    1 tbsp

How to make

  1. 1. Cut off the base of the coriander, cut it into 1-inch wide pieces, and leave 1/3 of the leaf side for decoration.
  2. 2. Cut pork belly into 1-inch wide pieces.
  3. 3. Add sesame oil to a pan heated over medium heat, add the pork belly from Step 2 and stir-fry until the color of the meat changes, then add bean sprouts and stir-fry.
  4. 4. While the heat is still on medium, add the yakisoba noodles and ingredient (A) and loosen.
  5. 5. Add the coriander from Step 1 and stir-fry quickly over medium heat, then remove from the heat.
  6. 6. Serve the food from Step 5 in a plate and top with the leaf part of the coriander from Step 1 and it's done!

Tips for cooking

Please adjust the amount of seasoning to your liking. Please adjust the amount of coriander to your liking. You can also use thinly sliced pork instead of pork belly if you like.

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