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Salmon and Sweet Onion Carpaccio - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon and Sweet Onion Carpaccio.
Here is a stylish dish that you can make easily. Just put the seasoned sweet onion on the salmon sashimi and it's ready. The light taste sweet onion matches the flavor of the salmon and is delicious. You can also make your favorite sashimi such as sea bream or yellowtail. It is also recommended as a snack for inviting guests, or when having a party.
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Cook time

15 minutes

Ingredients
2 servings

  • Salmon
    100 g
  • Sweet onion
    1/2
  • Water
    as needed
  • (A)Olive oil
    1.5 tbsp
  • (A)Lemon juice
    1 tsp
  • (A)Salt
    1/4 tsp
  • (A)Black pepper
    a pinch
  • Dill weed
    1
  • Pink pepper
    as needed

How to make

  1. 1. Slice the sweet onion thinly, soak in water for 5 minutes, and drain in a strainer.
  2. 2. Tear the leaves off the dill weed.
  3. 3. Thinly slice the salmon.
  4. 4. Add ingredient (A) to a large bowl and mix well. Add Step 1 and mix everything together, then leave for 10 minutes.
  5. 5. Arrange Step 3 on a plate, top with Step 4, then sprinkle with dill weed and pink pepper. It is ready.

Tips for cooking

By mixing the sweet onion with the seasonings first, it becomes like a marinade and the flavors are easily mixed. Make sure you eat salmon and sweet onion together.

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