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Melty Cheese! Kimchi Pizza With Thin Fried Tofu (Abura-Age) - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Cheese! Kimchi Pizza With Thin Fried Tofu (Abura-Age).
It is a fast dish that you can do without using the stove. This time, we put basic kimchi and cheese on top, but you can enjoy a different flavor by putting thinly sliced Japanese green bell pepper (piman), ham and bacon on top. You can make it easily when you want to make another dish, so please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Thin fried tofu (Abura-age)
    1 sheets
  • Napa cabbage kimchi
    50 g
  • Shredded pizza cheeze
    50 g
  • Green onion
    as needed
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Roughly chop the napa cabbage kimchi into 0.4-inch wide pieces for easy eating.
  2. 1. Cut the thin fried tofu (abura-age) into 1-inch wide bite-size pieces.
  3. 2. Place Step 1 on aluminum foil, top with kimchi and shredded pizza cheese, and bake in a toaster oven for 10 minutes.
  4. 3. Take it off the aluminum foil and place it on a plate, pour sesame oil and green onions, and it is ready.

Tips for cooking

Thin fried tofu (Abura-age) is used as it is without draining the oil. If you don't have a toaster, you can use a pan instead. In that case, place the abura-age directly on the pan without using aluminum foil and bake it. After putting the cheese on top, cover with a lid and melt the cheese. "The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

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