Enjoy cooking with recipe videos

Zucchini Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Zucchini Tempura.
Here is a zucchini tempura. Zucchini is a soft and juicy vegetable that is also delicious as tempura. Besides salt, we also recommend eating it with tempura dipping sauce (tentsuyu). You can easily make crispy tempura without using tempura flour. Please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Zucchini
    1
  • Cake flour (Pastry flour)
    1 tbsp
  • Batter
  • Cold water
    120 ml
  • Eggs
    1
  • Cake flour (Pastry flour)
    80 g
  • Starch
    1 tbsp
  • Frying oil
    as needed
  • Salt
    1/2 tsp

How to make

  1. Prepare. Cut off the stem of a zucchini.
  2. 1. Cut the zucchini in half and lengthwise into 6 equal pieces.
  3. 2. Coat with cake flour (pastry flour).
  4. 3. Crack eggs into a bowl, add cold water and mix. Add the pastry flour and starch, mix lightly, and dip into Step 2.
  5. 4. Pour frying oil 1-inch from the bottom of a pan, and heat to 180°C (360°F). Add Step 3 and fry for about 2 minutes until the batter becomes crispy, then drain the oil.
  6. 5. Serve on a plate, sprinkle with salt, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. Coating zucchini with cake flour (pastry flour) will help the batter stick together. Adding starch to the batter will fry to a crispy texture.

Recommended for you