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Uji-Kintoki Inspired Fluffy Matcha French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Uji-Kintoki Inspired Fluffy Matcha French Toast.
Here is an introduction to the fluffy matcha French toast, which is matcha and sweet beans flavor (Uji-Kintoki inspired). For French toast, if you make a thick sandwich bread and cut off the crust, the outside becomes crispy and cake-like dessert. This is a great dish for those who like Japanese desserts.
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Cook time

20 minutes

Ingredients
2 servings

  • Sandwich bread
    2 sheets
  • (A)Milk
    200 ml
  • (A)Matcha powder
    2 tsp
  • (A)Beaten eggs
    1
  • (A)Sugar
    2 tbsp
  • Salt-free butter
    15 g
  • Boiled sweet red beans (Yude azuki)
    4 tbsp
  • Condensed milk
    as needed
  • Powdered sugar
    as needed
  • Roasted soybean flour
    as needed

How to make

  1. 1. Cut off the crust of the sandwich bread and cut into 4 equal pieces.
  2. 2. Put ingredient (A) into a tray and mix well. Add Step 1 and soak both sides well. Cover with a plastic wrap and leave in the refrigerator for 1 hour.
  3. 3. Heat a pan over medium heat, add butter, and when melted, add Step 2 and cook both sides until golden brown.
  4. 4. Place Step 3 on a plate, top with boiled sweet red beans (yude azuki), sprinkle with powdered sugar and roasted soybean flour, and pour condensed milk over the top, then it is ready.

Tips for cooking

You can substitute caster sugar for cane sugar. You can also substitute milk with soy milk. You can use smooth sweet bean paste, mashed red bean paste or white bean paste for boiled sweet red beans (yude azuki).

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