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Miso Soup With Japanese Leek and Chinese Chive - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup With Japanese Leek and Chinese Chive.
Here is a recipe for miso soup with Japanese leeks and Chinese chives. By cutting the Japanese leeks thick, you will get a dense texture. This is a simple miso soup, but the smell of Chinese chives is lovely. Please take this opportunity to make it.
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Cook time

10 minutes

Ingredients
2 servings

  • Japanese leek
    1/2
  • Chinese chive
    10 g
  • Water
    400 ml
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    1 tbsp
  • White ground sesame
    as needed

How to make

  1. 1. Cut Japanese leek diagonally into 0.4-inch wide pieces. Cut Chinese chives into 1-inch wide pieces.
  2. 2. Put water, Japanese-style granulated soup stock, and Step 1 into a pot and heat over medium heat.
  3. 3. When the Japanese leeks have softened, the heat is reduced to low, melt miso, and remove from the heat.
  4. 4. Serve on a dish, sprinkle with white ground sesame, and it is ready.

Tips for cooking

You can use white roasted sesame seeds instead of white ground sesame. Please adjust the amount of miso to your liking. Miso loses its flavor quickly, so please melt it right before eating.

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