Enjoy cooking with recipe videos

Great for Savings - Egg Drop Stir Fry Noodles (Yakisoba) with Ankake Starchy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Great for Savings - Egg Drop Stir Fry Noodles (Yakisoba) with Ankake Starchy Sauce.
It is ankake starchy sauce topped stir fry noodles (yakisoba) with fragrant sesame oil. The ingredients are only eggs and ground meat, so this is a great money-saving recipe for your wallet! Yakisoba noodles can be cooked with sesame oil to make them crispy and hard, making it a delicious kata (hard) -yakisoba style. You can enjoy the taste that is easy but authentic Chinese at home.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Sesame oil
    1 tbsp
  • 卵とじあん
  • Beaten eggs
    2
  • Ground beef and pork mix
    50 g
  • Sesame oil
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Oyster sauce
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Water
    150 ml
  • Starch and water mixture
    1 tbsp
  • 仕上げ
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Heat sesame oil in a pan over medium heat and add stir fry noodles (yakisoba) while loosening it. Do not stir the noodles, but bake both sides to give a crispy brown color. Place them on a plate when cooked thoroughly.
  2. 2. Wipe off excess oil from the pan in Step 1 with kitchen paper. Heat sesame oil over medium heat and stir fry mix of ground beef and pork. When cooked thoroughly, add (A) and bring to a boil.
  3. 3. Pour beaten eggs circularly into Step 2 and heat over medium heat. When you start to see a little bubble, stir slowly.
  4. 4. Add starch mixed with water to Step 3 and heat over medium heat. When it thickens, remove from heat and pour over Step 1.
  5. 5. Sprinkle young green onion (konegi) on top of Step 4, and it's ready to serve.

Tips for cooking

Please make starch mixed with water in the ratio of 1 starch and 2 water. Also, check the thickness of sauce and adjust the amount of starch to your liking. Please adjust the amount of seasoning to your taste. You can substitute other ground meat instead of a mix of ground beef and pork.

Recommended for you