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Salmon and Maitake Mushroom With Grated Daikon Radish - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon and Maitake Mushroom With Grated Daikon Radish.
How about sauteed salmon and mushrooms with grated daikon radish in a light and refreshing way? The savory flavor and umami of mushrooms are perfect with salmon. It is also recommended as a snack for alcohol, so please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Cake flour (Pastry flour)
    1 tbsp
  • Maitake mushroom
    100 g
  • Daikon radish
    200 g
  • Seasoning
  • Ponzu sauce
    60 ml
  • Sugar
    2 tsp
  • Sesame oil
    1 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel off the skin of the daikon radish.
  2. 1. Cut off the stems of maitake mushrooms and break them up.
  3. 2. Grate the daikon radish and squeeze out the moisture with a paper towel.
  4. 3. Cut the salmon into bite-size pieces and coat evenly with cake flour (pastry flour).
  5. 4. In a pan heated over medium heat, add sesame oil and cook Step 3.
  6. 5. When golden brown, add Step 1 and fry over medium heat.
  7. 6. When the maitake mushrooms is tender, add the seasonings and bring to a boil over medium heat. Add Step 2 and stir-fry over medium heat. Once the flavors have blended and the salmon is cooked through, remove from heat.
  8. 7. Serve on a plate, sprinkle with young green onions (konegi) and it's ready.

Tips for cooking

Please use unsalted raw salmon. Other types of mushrooms besides maitake mushrooms can be made deliciously.

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