Enjoy cooking with recipe videos

Easy Furikake Rice Seasoning With Red Shiso Leaf and Whitebait - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Furikake Rice Seasoning With Red Shiso Leaf and Whitebait.
How about furikake rice seasoning with red shiso leaf and whitebait? The addition of whitebait and sesame seeds to the furikake adds umami and richness. This is a dish that you can feel the bitterness of the red shiso leaf. It is exceptional when served with rice or rice ball. Please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Red shiso leaf
    100 g
  • Salt
    15 g
  • Salt
    15 g
  • Lemon juice
    2 tbsp
  • Dried whitebait
    25 g
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1/2 tsp
  • (A)Salt
    2 three finger pinches
  • Roasted white sesame seeds
    1 tsp

How to make

  1. 1. Remove the red shiso leaf from the branch and wash well with water.
  2. 2. Coarsely chop it, sprinkle with salt for preparation, and leave it for about 5 minutes, then wash with water.
  3. 3. Squeeze Step 2 well, sprinkle it with more salt for removing the harsh taste, and leave it for about 10 minutes. Squeeze out the water and sprinkle with lemon juice.
  4. 4. Put Step 3 and Dried whitebait in a pan heated over medium heat and stir-fry.
  5. 5. Once mixed, add ingredient (A) and stir-fry it over medium heat.
  6. 6. When the liquid has evaporated, turn off the heat, add the white roasted sesame seeds, then mix and serve it on a plate. It is ready.

Tips for cooking

Please adjust the amount of salt to your taste.

Recommended for you