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Mayonnaise Chicken and Crunchy Lettuce Wrap - Recipe Video

A simple and easy to understand recipe video shows how to make Mayonnaise Chicken and Crunchy Lettuce Wrap.
Here we will be introducing lettuce rolls made with chicken breast. With lettuce and mayonnaise, you can enjoy it like one of those salad sushi rolls. You can also enjoy it with tuna flakes or shrimp instead of chicken breast.
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Cook time

20 minutes

Ingredients
1 whole roll

  • Sushi Rice
  • Rice
    150 g
  • Sushi vinegar
    1 tbsp
  • Chicken breast
    40 g
  • Japanese Mayonnaise
    1.5 tbsp
  • Lettuce
    20 g
  • Nori seaweed
    1 sheets
  • Roasted white sesame seeds
    as needed

How to make

  1. 1. Put the rice and sushi vinegar in a bowl, mix well, and let cool.
  2. 2. Cut lettuce into thin strips.
  3. 3. After putting chicken breast into a heat-resistant bowl, cover with plastic wrap and microwave at 500 W for 2 minutes until it is cooked through.
  4. 4. After it cools down, loosen it, add the mayonnaise and mix well.
  5. 5. Place nori seaweed on a bamboo mat, then place the rice from Step 1, then lettuce from Step 2 and finally chicken from 4. When doing this, leave 2cm open space at the top edge, and roll from the front.
  6. 6. Wrap a rubber band around the ends of the rolled bamboo mat from Step 5 and leave for about 5 minutes.
  7. 7. Cut it into 2 cm wide pieces, serve on a plate, sprinkle white roasted sesame seeds and it's done!

Tips for cooking

When cutting the finished product, it is easier to cut it by dipping the knife in water once at a time. It is easier to roll if you put the ingredients on the rice so that they do not stick out from the sides. The lettuce will soften if you put them on the rice while it is still warm. Letting it cool beforehand will allow the lettuce to stay crunchy.

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