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Stir-Fried Salmon and Maitake Mushrooms With Butter and Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-Fried Salmon and Maitake Mushrooms With Butter and Soy Sauce.
How about stir-fried fatty salmon and fragrant maitake mushrooms with butter and soy sauce? Adding Japanese sweet cooking wine (mirin) gives it a slight sweetness and is delicious. It is perfect as a side dish with rice or as a snack with alcohol, so please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Cake flour (Pastry flour)
    1 tbsp
  • Maitake mushroom
    50 g
  • Seasoning
  • Sake
    1 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Soy sauce
    1 tbsp
  • Grated garlic
    1 tsp
  • Salted butter
    20 g
  • Young green onion (Konegi)
    10 g

How to make

  1. 1. Cut off the stems of maitake mushrooms and break them up.
  2. 2. Cut salmon into bite-size pieces and coat them evenly and thinly with cake flour (pastry flour).
  3. 3. Put salted butter in a pan heated over medium heat, and when it melts, cook Step 2.
  4. 4. When both sides of the salmon are cooked, add Step 1 and fry over medium heat.
  5. 5. When Step 4 is cooked through, add the seasonings and remove from heat when the flavors have blended.
  6. 6. Serve Step 5 on a plate, sprinkle with young green onions (konegi), and it's ready.

Tips for cooking

In the case of salted salmon, please adjust the amount of salt. You can also make it deliciously with mushrooms other than the hen of the woods (maitake mushroom). You can also use unsalted butter instead of salted butter.

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