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Easier with Tempura Flour - Chicken Tenders and Green Shiso Leaves Fritter - Recipe Video

A simple and easy to understand recipe video shows how to make Easier with Tempura Flour - Chicken Tenders and Green Shiso Leaves Fritter.
This is a recipe for fritter combined with chicken tenders and fragrant green shiso leaves. It's great as a side dish or as a snack with alcohol. You can easily make crispy fritters with tempura flour, so please try it out.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken tender
    6
  • Green shiso leaves
    10 sheets
  • Salt
    2 three finger pinches
  • 衣
  • Tempura flour
    100 g
  • Milk
    100 ml
  • Japanese Mayonnaise
    2 tbsp
  • Powdered cheese
    1 tbsp
  • Frying oil
    as needed
  • Coarsely ground black pepper
    a pinch
  • Salt
    1/2 tsp

How to make

  1. 1. Cut off the stems of the green shiso leaves and roughly chop them.
  2. 2. Remove the tendon from the chicken tenders and cut it into 0.8-inch pieces.
  3. 3. In a bowl, add and mix Step 1, Step 2, and salt.
  4. 4. Make the batter. In a separate bowl, mix the ingredients for the batter one by one, and dip Step 3 into it.
  5. 5. Pour 1-inch depth of frying oil into a pot, heat to 180℃ (356°F), and add Step 4. Deep fry for about 4 minutes until the chicken tenders are cooked thoroughly and start to brown, then drain off the oil.
  6. 6. Place on a plate, sprinkle with coarsely ground black pepper, serve with salt, and it's ready.

Tips for cooking

You can substitute chicken tenders with chicken breast. Please do not mix too much when you combine the batter.

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