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Daikon Radish and Chikuwa Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Daikon Radish and Chikuwa Tempura.
Here is an introduction to simple tempura made with oden that is soaked in flavor. It is well-flavored, so you can eat it as it is. The batter is crispy, and the inside is juicy. It is a remake dish of oden, and you can enjoy another taste!
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Cook time

10 minutes

Ingredients
2 servings

  • Daikon radish
    2
  • Fish cake (Chikuwa)
    2
  • Tempura flour
    2 tbsp
  • Batter
  • Tempura flour
    60 g
  • Water
    120 ml
  • Frying oil
    as needed
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Wipe off the juice from the daikon radish and chikuwa. Cut off the stems of green shiso leaves.
  2. 1. Dust daikon radish and fish cake (chikuwa) evenly with tempura flour.
  3. 2. Put batter ingredients in a bowl and mix together.
  4. 3. Dip Step 1 into Step 2 and spread evenly.
  5. 4. Add 1-inch of frying oil from the bottom of a pan and fry Step 3 at 180°C (360°F) for about 3 minutes. Drain the oil once it is crispy.
  6. 5. Serve in a bowl topped with the green shiso leaves and it is ready.

Tips for cooking

By wiping off the liquid from the ingredients, it is easy to fry crisply. You can make it with daikon radish, fish cake (chikuwa), and eggs.

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