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Arranged Sukiyaki with Tomato and Basil - Recipe Video

A simple and easy to understand recipe video shows how to make Arranged Sukiyaki with Tomato and Basil .
Here's our sukiyaki-arranged recipe. The sour taste of tomatoes and the flavor of basils are irresistible. The colors are beautiful, so it goes great for parties and for welcoming. It is easy to make with simple ingredients. Please try a Western-style sukiyaki that is a little different from the usual.
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Cook time

30 minutes

Ingredients
2 servings

  • Beef round
    300 g
  • Tomato
    3
  • Onion
    1
  • Mozzarella cheese
    100 g
  • Grated garlic
    1 tsp
  • Sukiyaki Sauce (Warishita)
  • Water
    200 ml
  • Cooking sake
    80 ml
  • Soy sauce
    80 ml
  • Sugar
    3 tbsp
  • Olive oil
    1 tbsp
  • Basil
    5 sheets

How to make

  1. Prepare. Remove the stem of tomatoes.
  2. 1. Cut tomatoes in wedges. Cut onion in half, then cut it into 0.4-inch pieces.
  3. 2. Cut mozzarella cheese into 6 equal pieces.
  4. 3. Add ingredients for Kanto-style sukiyaki sauce (warishita) in a bowl and mix together.
  5. 4. Heat olive oil and grated garlic in a pot over medium heat. When it starts to smell fragrant, add Step 1 and stir-fry quickly to coat well with the olive oil.
  6. 5. Pour Step 3 in a circular motion, cover with a lid, and simmer over medium heat for about 5 minutes.
  7. 6. Add beef round and Step 2, and heat over medium heat until the meat is cooked through.
  8. 7. When the mozzarella cheese is melted, top with basil and it's ready to serve.

Tips for cooking

You can use beef with your favorite parts. You can simmer it to your liking, but if you cook it for too long, the tomatoes will crumble and lose its texture, so please be careful. If you sprinkle black pepper as you like for finishing, it enhances the flavor and becomes delicious.

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