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No Hassle! Mini Hiroshima-style Okonomiyaki Made with Gyoza Wrappers - Recipe Video

A simple and easy to understand recipe video shows how to make No Hassle! Mini Hiroshima-style Okonomiyaki Made with Gyoza Wrappers.
This is a recipe for Hiroshima-style okonomiyaki using gyoza wrappers. It is a mini size, so it is perfect for a welcoming dish or as a snack for children. It is also delicious to use seafood such as squid and shrimp as toppings. Please enjoy your favorite arrangement.
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Cook time

30 minutes

Ingredients
2 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Yakisoba sauce
    2 tsp
  • Gyoza wrappers
    2 sheets
  • 具材
  • Pork belly
    30 g
  • Cabbage
    120 g
  • Bean sprouts
    60 g
  • Deep fried tempura bits (Tenkasu)
    2 tsp
  • bonito flakes
    2 g
  • Tororo kombu
    2 g
  • Salt and pepper mix
    2 three finger pinches
  • Eggs
    2
  • Salad oil
    2 tsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Shred the cabbage.
  2. 2. Cut pork belly into 2-inch pieces.
  3. 3. Heat a pan over medium heat, add cooking oil, top with gyoza wrappers, and sprinkle bonito flakes and tororo kombu.
  4. 4. Place Step 1, bean sprouts, salt and pepper mix, deep fried tempura bits (tenkasu), and Step 2, and cook over low heat for about 10 minutes until the cabbage is tender and the pork belly is cooked through.
  5. 5. Place the stir fry noodles (yakisoba) in a space in the pan, loosen it, add yakisoba sauce, and mix over low heat.
  6. 6. Place Step 4, and cook over low heat for about 10 minutes, until the edges of the yakisoba get crispy.
  7. 7. Crack eggs into the space in the pan, mash the yolk, top with Step 6, and cook for 1 minute. Once the egg is cooked, flip it over, spread okonomiyaki sauce on the surface, and remove from the heat.
  8. 8. Serve it on a plate, sprinkle some dried green seaweed flakes (aonori), and it's ready to serve.

Tips for cooking

Please adjust the amount of okonomiyaki sauce to your taste. If the toppings drop off when you turn it over, use a spatula to move it in.

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