Enjoy cooking with recipe videos

Broccoli Tempura With Consomme Flavor - Recipe Video

A simple and easy to understand recipe video shows how to make Broccoli Tempura With Consomme Flavor.
Here is a delicious broccoli tempura with a consomme flavor. By adding consomme to the batter, you can enjoy it as it is because it is seasoned. It is also perfect as a snack for alcohol. We used broccoli this time, but it goes well with your favorite vegetables, so please enjoy it with variations.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Broccoli
    300 g
  • Batter
  • Tempura flour
    100 g
  • Water
    160 ml
  • Granulated Japanese consomme soup stock
    2 tsp
  • Frying oil
    as needed

How to make

  1. Prepare. Cut off broccoli stems.
  2. 1. Divide the broccoli into florets.
  3. 2. Put batter ingredients in a bowl and mix well, then add Step 1 and toss to coat.
  4. 3. Add frying oil to a height of about 2-inch from the bottom of a pan and heat to 170°C (340°F), then add Step 2 and fry for about 3 minutes until it turns crispy and golden brown, then drain the oil.
  5. 4. Serve on a plate, and it is ready.

Tips for cooking

Adjust the heating temperature and frying time while watching the situation. Mix well When making the batter until the granulated Japanese consomme soup stock dissolves.

Recommended for you