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Hearty Japanese Style Omelet Rice With Hashed Beef and Mushrooms - Recipe Video

A simple and easy to understand recipe video shows how to make Hearty Japanese Style Omelet Rice With Hashed Beef and Mushrooms.
This is an introduction to a Japanese style omelet rice with lots of hashed beef and mushrooms. The umami from hashed beef and the texture of the mushrooms matches very well with the soy sauce flavored rice. You can also arrange it by adding some vegetables of your choice. You should definitely try it out!
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Cook time

30 minutes

Ingredients
1 serving

  • Rice
    150 g
  • Hashed beef
    150 g
  • Onion
    50 g
  • Eryngii mushroom
    50 g
  • Shimeji mushrooms
    50 g
  • (A)Soy sauce
    1/2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Salted butter
    10 g
  • 薄焼き卵
  • Beaten eggs
    2
  • (B)Milk
    1 tbsp
  • (B)Salt and pepper mix
    1 three finger pinch
  • Salad oil
    1 tbsp
  • トッピング
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Cut off the hard tip of the shimeji mushrooms.
  2. 1. Mince the onions.
  3. 2. Chop the shimeji and eryngii mushrooms.
  4. 3. Cut the hashed beef into 1-inch width sizes.
  5. 4. Melt the salted butter in a frying pan over medium heat, add ingredients from Step 1 and stir-fry until it becomes wilted. Add ingredients from Step 3 and stir-fry until the color changes.
  6. 5. Add the ingredients from Step 2, and stir fry over medium heat until the eryngii mushrooms become wilted.
  7. 6. Once the hashed beef is cooked, add the rice, break them up and loosen. Add (A) and stir-fry over medium heat until it is fully mixed. After that, remove them from the heat.
  8. 7. Moving on to the thin omelet. Put the beaten eggs and (B) in a bowl and mix well.
  9. 8. Add cooking oil to another frying pan heated over medium heat, add the ingredients from Step 7, and stir in a wide circle with cooking chopsticks.
  10. 9. When it becomes half-cooked, place ingredients from Step 6 in the center, fold both ends to wrap around, then remove from heat.
  11. 10. Put it on a plate, sprinkle some young green onions (konegi) and it is ready!

Tips for cooking

Please adjust the amount of salt to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. This time we used a 10-inch sized frying pan.

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