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Oyster-Mayo Stir Fry Noodles (Yakisoba) with Ground Meat and Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make Oyster-Mayo Stir Fry Noodles (Yakisoba) with Ground Meat and Cabbage.
Here is the recipe of oyster sauce-mayonnaise stir fry noodles (yakisoba) with ground meat and cabbage. The seasoning is only oyster sauce and mayonnaise, so the taste is stable and can make seasoning that will unlikely to fail. This is a very delicious dish, so please try it.
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Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Cooking sake
    1 tbsp
  • Ground beef and pork mix
    100 g
  • Cabbage
    150 g
  • (A)Oyster sauce
    1.5 tbsp
  • (A)Japanese Mayonnaise
    1.5 tbsp
  • Salad oil
    1 tbsp

How to make

  1. 1. Cut cabbage into bite-sized pieces.
  2. 2. Add cooking oil to a medium heated pan, add Step 1, and stir fry until softened.
  3. 3. Add mix of ground beef and pork and stir-fry until it changes color, then add (A) and stir-fry to blend flavors.
  4. 4. Add stir fry noodles (yakisoba) and cooking sake, loosen the noodles and stir to tangle the flavors, then remove from heat.
  5. 5. Arrange on a plate and it's ready to serve.

Tips for cooking

Please adjust the taste to your liking. We used a mix of ground beef and pork this time, but you can use your favorite meat such as ground pork or ground chicken.

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