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Easy at Home - Butter Chicken Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Easy at Home - Butter Chicken Curry.
You can easily make chicken curry at home! Even without simmering, the taste will be rich. And all the ingredients are easy to purchase. The delicious curry is perfect not only for a regular meal but also as a welcoming dish. Please give it a try!
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Cook time

90 minutes

Ingredients
2 servings

  • Chicken breast
    250 g
  • (A)Curry powder
    2 tbsp
  • (A)Unsweetened yogurt
    100 g
  • Salted butter
    30 g
  • Grated garlic
    1 tsp
  • Onion
    1/2
  • (B)Curry powder
    1 tbsp
  • (B)Turmeric
    1 tsp
  • (B)Garam masala
    a pinch
  • Canned diced tomatoes
    300 g
  • (C)Whipping cream (Heavy cream)
    100 ml
  • (C)Salt
    2 tsp
  • (C)Sugar
    4 tsp
  • Toppings
  • Whipping cream (Heavy cream)
    1 tsp
  • Italian parsley
    as needed

How to make

  1. 1. Chop onion.
  2. 2. Cut chicken breast into bite-sized pieces and add it together with ingredient (A) into a zipper bag, then rub well from outside. Marinate on refrigerator for 1 hour.
  3. 3. Melt salted butter in a pot and stir-fry the grated garlic and Step 1 over medium heat until the onions are transparent.
  4. 4. Add ingredient (B) and stir-fry over low heat for about 1 minute.
  5. 5. After adding diced tomatoes can, reduce the heat to medium and mix well. When it boils, reduce the heat to low and simmer for about 5 minutes.
  6. 6. Add Step 2, mix well while simmering with medium heat. Bring to a boil and simmer over low heat for about 5 minutes.
  7. 7. Add (C), reduce heat to medium, and when it boils, turn off the heat.
  8. 8. Transfer to bowls, pour over whipping cream (heavy cream), decorate with Italian parsley, and it's ready to serve.

Tips for cooking

You can enjoy the taste even without garam masala and turmeric. Please adjust the amount of salt to your liking.

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