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Light Taste Chicken Breast Chashu - Recipe Video

A simple and easy to understand recipe video shows how to make Light Taste Chicken Breast Chashu.
Here is an introduction to the chicken chashu that can be easily made in a microwave oven. We used chicken breast and ponzu sauce, so this is a light taste. It is easy to make at home, so please give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken breast
    1 sheets
  • Salt
    1/4 tsp
  • Black pepper
    1/4 tsp
  • (A)Cooking sake
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    3 tbsp
  • (A)Soy sauce
    3 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Grated ginger
    1 tsp
  • Japanese leek
    10 cm
  • Ponzu sauce
    1 tbsp
  • Toppings
  • Japanese leek
    as needed

How to make

  1. Prepare. Cut the Japanese leeks lengthwise, remove the core, and shred.
  2. 1. Roughly chop the Japanese leeks.
  3. 2. Pierce the chicken breasts with a fork and cut a cut into the thick part of the meat and open to make them about 0.6-inch thick.
  4. 3. Sprinkle salt and black pepper on both sides, roll them tightly from the front, and poke a few places with a toothpick.
  5. 4. Place it on a heat-resistant plate, pour ingredient (A), cover with plastic wrap, and microwave for 3 minutes at 600 W, then remove once. Flip it, cover again with plastic wrap, and heat in a 600 W microwave for 4 minutes until heated through.
  6. 5. Mix 2 tablespoons of the juice from Step 4, ponzu sauce, and Step 1 in a large heat-resistant bowl, and heat in a 600 W microwave for 30 seconds.
  7. 6. When Step 4 cools down, remove a toothpick, cut into pieces, and place on a plate. Pour over Step 5, top with Japanese leeks, and it is ready.

Tips for cooking

Chicken breasts cook evenly and look beautiful when the thickness is even. If you take a toothpick while the dish is hot, it will easily lose its shape, so take the toothpick off after it cools. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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