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Miso Soup with Canned Mackerel and Japanese Leek - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup with Canned Mackerel and Japanese Leek.
How about a simple and delicious miso soup with canned mackerel full of umami and Japanese leeks? This miso soup has a perfect flavor, combining Japanese leek with canned mackerel. It is a complete dish on its own. It's easy, but a robust dish.
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Cook time

10 minutes

Ingredients
2 servings

  • Canned mackerel in brine
    150 g
  • Japanese leek
    1/2
  • Water
    400 ml
  • (A)White miso (Shiro miso)
    2 tsp
  • (A)Grated ginger
    2 tsp
  • (A)Japanese style granulated soup stock
    1 tsp

How to make

  1. 1. Cut Japanese leeks into 0.4-inch wide slices.
  2. 2. Add water, canned mackerel in brine and Step 1 in a pot, heat over medium heat, and boil for about 2 minutes.
  3. 3. Add (A) over medium heat, and when the miso has dissolved, remove from heat.
  4. 4. Serve in a bowl and it's ready to eat.

Tips for cooking

Please use canned mackerel with the juice. You can substitute green onions for Japanese leeks. You can cook your favorite miso.

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