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Lasagna Style Ground Beef and Eggplant With Gyoza Wrappers - Recipe Video

A simple and easy to understand recipe video shows how to make Lasagna Style Ground Beef and Eggplant With Gyoza Wrappers.
Here's an introduction to the lasagna style eggplant recipe made with gyoza wrappers. The chewy texture of the gyoza wrappers is very delicious. This time we used store-bought béchamel sauce (Japanese white sauce), so you can make it in less time. It's very easy to make, so please give it a try.
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Cook time

50 minutes

Ingredients
2 servings (1000ml, 4 1/4 cups heat-resistant container)

  • Ground beef
    150 g
  • Eggplant
    2
  • Japanese green bell pepper (Piman)
    2
  • Onion
    1/2
  • Olive oil
    1 tbsp
  • Salt and pepper mix
    2 three finger pinches
  • Canned tomato sauce
    300 g
  • Béchamel sauce (Japanese white sauce)
    300 g
  • Gyoza wrappers
    24 sheets
  • Shredded pizza cheeze
    60 g
  • Parsley
    as needed

How to make

  1. Prepare. Cut off the stem of Japanese green bell pepper (piman) and remove the seeds.
  2. 1. Cut off the stem of the eggplant and cut it into 0.4-inch wide round slices.
  3. 2. Cut the green pepper into 0.8-inch cubes.
  4. 3. Chop the onion finely.
  5. 4. Heat olive oil in a pan over medium heat. Add Step 1 and fry until browned, then remove from the heat.
  6. 5. Add Step 3 to the pan of Step 4 and stir-fry. When it becomes transparent, add the ground beef and stir-fry further. Sprinkle salt and pepper mix and stir-fry. Add Step 2 and the canned tomato sauce. Simmer for about 2 minutes over medium heat, then remove from the heat.
  7. 6. Place Step 4 in a heat-resistant container, put 1/3 of Step 5 and 1/3 of the béchamel sauce (Japanese white sauce) in that order, and place 8 pieces of gyoza wrappers on top. Repeat the process twice to layer.
  8. 7. Top with shredded pizza cheese and bake in a toaster oven for about 20 minutes until golden brown.
  9. 8. Sprinkle with parsley and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 230°C (450°F).

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