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Simmered Dashi Flavored Atsuage & Bok Choy - Recipe Video

A simple and easy to understand recipe video shows how to make Simmered Dashi Flavored Atsuage & Bok Choy.
How about simmered bok choy and deep-fried thick tofu (atsuage)? Atsuage and bok choy that absorbed the broth are refreshing and delicious. You can make it quickly, so it's perfect as another dish after dinner. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Deep-fried thick tofu (Atsuage)
    1 sheets
  • Bok choy
    1
  • Water
    100 ml
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp

How to make

  1. 1. Cut off the bok choy base and cut it into 2-inch width pieces.
  2. 2. Cut the deep-fried thick tofu (atsuage) into 0.8-inch width pieces.
  3. 3. Heat water and the ingredient (A) in a pot over medium heat. When it boils, add Step 2, cover it with a lid, and simmer it for about 5 minutes.
  4. 4. Add Step 1, reduce the heat to low, and cook for about 1 minute, then remove it from the heat once the flavors have been absorbed.
  5. 5. Transfer to a bowl and it's ready to serve.

Tips for cooking

Please adjust the amount of seasoning to your liking.

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